Menu
DAILY SPECIALS
MARCH 24-28
Our Menu
Monday
A Rich and Hearty Beef Broth filled with Beef Chunks And Veg
Bacon, Balsamic Caramelised Onions, Fior di Latte Cheese, Roma Tomato, Baked on Pretzel
Tuesday
A Rich Tomato Base with Ground Beef and Pork, Pasta, and Roast Peppers
Cervelat Salami, Artichokes, Black Garlic Manchego, Avjar Spread, Arugula, on Ciabatta
Wednesday
A Puree of Golden Carrot and Veg Stock, seasoned with Nutmeg and Ginger
Dry Smoked Beef Brisket, Port Roasted Mushrooms, Swiss, Garlic Aioli, Baked on Focaccia
Thursday
Black Forest Ham, Pesto, Roast Tomato, Bocconcini and Arugula on Sourdough
Friday
A Semi Spicy Coconut and Red Curry Base filled with Rice, Mushrooms, Chicken and Peppers
Atlantic Lobster, Wasabi Aioli, Sesame Slaw on a French Roll
Breakfast Menu
Our Menu
Served All Day-Kitchen closes at 1:30
Black Forest Ham, Free Run Egg, Cheddar
Smoked Turkey, Free Run Egg, Swiss and Salsa
Free Run Eggs, Spicy Capicollo, Provolone on Sunflower Bread
Free Run Eggs, Bacon, Ham, Mixed Cheese Wrapped in a Whope Wheat Tortilla and Grilled
Free Run Eggs, Fresh Spinach, Goat Feta Wrapped in a Whole Wheat Tortilla and Grilled
Free Run Eggs, Black Forest Ham, Bacon, Mixed Cheese and Sriracha Wrapped in a Whole Wheat Tortilla and Grilled
Free Run Eggs, Norwegian Smoked Salmon, Fresh Avocado, wrapped in a Whole Wheat Tortilla and Grilled
Whole Wheat Bagel, Norwegian Smoked Salmon, Red Onion, Capers and Cream Cheese
with jam
Add Fresh Tomato or Cucumber for $2
Lunch MenuStarts at 11AM- Kitchen closes at 1:30
Our Menu
Salads - Add Chicken or Smoked Salmon for $6
with Pecans, Chèvre and Black Berries in a Rosemary Orange Vinaigrette
with Cherry Tomatoes, Red Onion, Red Pepper, Cucumber in a Basil Vinaigrette
The Classic with Fresh Bacon, House Croutons and Fresh Parmesan
Slices of Fior DI Latte Cheese, Roma Tomato finished with Fresh Basil, Extra Virgin Olive OIl and Balsamic Reduction
with Red Beets, Walnuts, Smoked Gorgonzola Cheese in a Maple Thyme Vinaigrette
Sandwiches
Prosciutto, Capicollo, Genoa Salami, Tomato, Basil, Provolone and Pepperoncini Aioli on a Ciabatta
Housemade Pesto, Fior DI Latte Cheese, Roast Red Peppers, Artichokes, Olives and Beets on Ciabatta
Black Forest Ham, Havarti, Roma Tomato, Caper Aioli on Sourdough Bread
Smoked Turkey, Bacon, Cranberry Chutney, Roma and Romaine on Mulitigrain
Locally Sourced Dry Smoked Brisket from Ben's Meats, Spicy Dijon and Swiss on Marble Rye
Montreal Smoked Meat, Sauerkraut, Swiss and 1000 Island Dressing on Marble Rye
Smoked Brisket, Bacon, Smoked Gorgonzola Cheese, Red Onion, Baked on a Pretzel Bun
Herb Chicken, Cranberry Chutney, Triple Cream Brie and Granny Smith Apple on Ciabatta
Housemade Tuna Salad Blend with Medium Cheddar, served Grilled and Hot on Marble Rye
Wraps
Chicken Salad in a Cranberry Sesame Aioli with Greens, Cucumber and Peppers
Classic Caesar and Herbed Chicken
Chicken, Tsatsiki, Feta, Olives, Tomatoes, Cucumbers, Onions and Peppers
Chicken, Corn Salsa, Cheese, Peppers and Onions
Quesadillas - Served With Green Salad
Chicken, Corn Salsa, Peppers, Onions and Cheese
Artichokes, Olives, Roast Peppers, Onions, Corn Salsa and Cheese
Drinks And Coffee
Our Menu
ASK ABOUT OUR DAILY AND SEASONAL SPECIALS!!
House Specialties, Coffees and Lattes
Wine: Rotating Selection of White and Red
Beer: Rotating Selection of Craft and Imported
Liquor
